From the monthly archives:

July 2010

The main problem of those affected by common food allergies is they do not always know the composition of the food they eat. One drawback is not specific on packaged foods since, by law, expressly mentioned on the label all the ingredients recognized among the most common food allergens such as dairy products, legumes (including [...]

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Food allergy is an exaggerated and inappropriate immune response that originates in the body after consumption of certain foods that most people tolerate without problems. Often this type of allergies are confused with other forms of allergic reactions to foods, known as food hypersensitivity. Although you can not deny the evidence of the number of [...]

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Food Allergies Causes Food borne allergies are experiencing a notable increase. Its incidence has doubled in the last 25 years, and in addition to genetic and environmental factors, a number of factors appear to strongly influence the growth of this type of disease: among them, let us note the introduction of cereals in the diet [...]

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