The skin is not only the largest and most important organ our body has, it is also the most sensitive due to its high sensitivity capability, what happens is that some genetic disorders make some individuals inherit contract or other types of allergies manifested in the skin.

We can say that the skin allergies are much more in those individuals who have very dry skin, especially in certain areas of the body. Ostrich leather is known for being very sensitive to different internal and external stimuli, for example, although not very common, people allergic to chocolate tend to have a rash on his arms and chest, while those who are allergic to some kind of fish have rashes on their legs. For these reasons it is necessary that these individuals have a habit of taking care of the skin throughout life to prevent these disorders.

We can define a skin allergy and a sensitivity to a substance that is tolerated in many people and is considered harmless, we can also say that it is a type of hypersensitivity. Most human beings present immune-type reactions when we are exposed to foreign substances or dangerous, in this case the skin allergies are exaggerated immune reactions which cause inflammation or damage. They differ from traditional immune reactions, currently, several studies agreed that at least 15% of the population of each country have some form of allergy.

Tips to Prevent Skin Allergies

If we suffer a type of sensitive skin prone to allergies, then we must follow certain parameters to avoid them as large as possible, we should avoid placing products including skin irritants. Excess moisture is also very harmful and promote skin allergies, thus we make short baths using water as cold as possible. The use of biological detergents to wash clothes to be discarded, it is recommended to use soap for washing machine (it should melt before loading), the fabric softener can be harmful, therefore also be marginalized. Hair shampoos should be used separately every time we bathe, it is done so that it does not touch damaged skin.

Allergies as we know are a body’s defense response that is manifested in an exaggerated manner when in contact with certain substances from abroad. Allergies in infants and small children is a growing problem for both parents and children. Allergies, especially seasonal allergies, best prevented by avoiding exposure to allergens or (carriers allergy). But it is unlikely to avoid these allergens as certain types of allergens are always present outside the area. Allergies affect many people around the world. If you have never had allergies, you can not picture it can take a toll on the quality of your life.

According to studies by scientists, have resulted in increasing the risk of allergies and even asthma can damage the cardiovascular system, especially the heart. The antibodies produced during an allergic reaction are associated with increased risk of a heart attack.

Foods that commonly cause allergies include eggs, milk, meat, peanuts, shellfish, oranges, strawberries and wheat. To see if you are allergic to any of them, stop eating for at least four months. If they begin to decrease or stop symptoms such as skin rashes, nasal congestion, fatigue, joint pain, the likelihood is that you are allergic to these substances. Return to eat those foods once a week, but each one separately, so you’ll find which one is the one that hurts. Once you’ve identified what the food allergen, delete it from your daily diet to four months before being re-tested. When incorporated again, do it in small quantities and so find a level of consumption with which they have reactions or symptoms.

It has been shown that allergy to peanuts is the most dangerous for people especially sensitive to this type of food. This fruit or seeds, whatever you want to call, you can create potential threats to the life of a human being with problems of this type of allergy. The immediate symptoms include swelling in the area of the mouth and airways and the dangerous rise in blood pressure.

Pollen allergy is seasonal. Trees, weeds and grasses release these tiny particles in the air to fertilize other plants. Pollen is difficult to avoid. Individuals who suffer from allergies should avoid outdoor activities during peak pollen times. Pollen has different forms and is composed of small grains, ranging anywhere from 3 to 200 micrometers. Their pollen is light enough to go the extra distance, unlike the heavier pollen from plants.

On the other hand, experts indicate that the use of certain antibiotics can cause allergies. Studies show that consistent use of antibiotics during the first year of life of a human being, increase the risk of asthma and other allergies in adulthood. Now that you know, be aware and not self-medicate their children. Consult a doctor first. Also, the abuse of these medications in adults disrupt the balance and smooth functioning of the gastrointestinal flora bringing the increase of yeast in the body. The excess yeast disrupts the gastrointestinal mucosa, which serves as a protective barrier and helps prevent the passage of undigested food particles into the bloodstream. Take the necessary precautions, since it is a very serious issue: when the barriers are broken, those food particles slip on the other side into thinking the body which are hazardous which leads to a rejection and produces a number of allergies to different types food, and increases all the allergies that we had beforehand.

What are the signs and food allergy symptoms? Food allergy also known as digestive allergy (allergicr eaction of digestive system), allergic gastroenteritis and so on, which is due to IgE-mediated and non-IgE-mediated mediated immune response caused by some kind of food or food additives, thus led to the digestive system or in systemic allergy. Not all food allergies are so obvious like nuts and peanut allergies. It may mean a problem if the following seven kinds of food allergy symptoms appear.

1. Oral itching and tingling

According to the British “Guardian” reported that this is typical of many symptoms of food allergies. However, you should be more vigilant if accompanied by other more serious reactions, such as difficulty breathing, dizziness and vomiting. Oral itching and tingling that you may have suffered from oral allergy syndrome.

2. Headache and migraine headache

Although dehydration and excessive stress and other factors may also cause headache and migraine, but allergies studies located in Sydney, Australia, Royal Prince Alfred Hospital have shown that food additives and other chemical components are sometimes likely to cause headache and migraine headache.

A study found that 2 / 3 of 100 migraine headache patients have response to monosodium glutamate and food preservatives, as well as amines (chocolate and red wine contain amines on), the pigment. Many therapists assume that wheat and dairy products are the number one cause of migraine criminals before this, the researchers said the results pose a challenge to this assumption.

3. Difficulty breathing

One of main symptoms of severe food allergy is rapid breathing, difficulty breathing, for the potential in patients with asthma is particularly worrisome. It is said that although food allergy does not lead to chronic asthma, it will worsen asthma condition. Dried fruit, packaged salads, as well as canned or processed foods containing sulfite preservatives that could cause difficulty breathing. In addition, oral allergy syndrome, respiratory problems also may occur. For example, in peeling, cutting or broiled potatoes, beets or carrots and other vegetables, the allergens will be transmitted through the air and are inhaled in the human body, thus cause breathing problems.

4. Indigestion

Diarrhea is one of the symptoms of lactose intolerance. Lactose intolerance is due to a lack of lactase can not digest milk sugar lactose. Symptoms of indigestion may occur when many patients with lactose intolerance eat cereal fiber foods. Digestive problems may also occur due to suffering from gluten allergy. Celiac disease, also known as celiac disease, stems from gluten (wheat, rye, barley and oats in a protein complex) allergy caused by intestinal auto-immune response.

5. Skin diseases

Acute urticaria or urticaria is a common food allergy reactions. However, a study found that it is very rare that food allergies cause baby eczema, and food is not an important factor for adults eczema. And dermatitis herpetiformis is a gluten allergy symptoms.

6. Discomfort of fatigue

The human body may feel fatigue in the digestion of the allergy food because most of the energy stored in the body have been transferred to support the overloading the digestive system. By iron deficiency or dietary folate deficiency anemia caused by fatigue, weakness in the final analysis may be caused by a gluten allergy, as the small intestine of the tissue damage will affect the iron, folic acid and vitamin B12 absorption.