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allergens

The main problem of those affected by common food allergies is they do not always know the composition of the food they eat. One drawback is not specific on packaged foods since, by law, expressly mentioned on the label all the ingredients recognized among the most common food allergens such as dairy products, legumes (including [...]

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Allergies are a body’s defense response that is manifested in an exaggerated manner when in contact with certain substances from abroad. Allergies in infants and small children is a growing problem for both parents and children. Allergies, especially seasonal allergies, best prevented by avoiding exposure to allergens. But it is unlikely to avoid these allergens [...]

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