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food allergies

Allergies most often appear in childhood. An allergy is a reaction or inappropriate response of the organism to a particular substance (allergen). In egg allergy, the allergen comes in contact with the body of the person affected by eating protein food. Egg albumin is the protein that is more allergenic. In the food industry it [...]

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Food allergy is an exaggerated and inappropriate immune response that originates in the body after consumption of certain foods that most people tolerate without problems. Often this type of allergies are confused with other forms of allergic reactions to foods, known as food hypersensitivity. Although you can not deny the evidence of the number of [...]

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Food Allergies Causes Food borne allergies are experiencing a notable increase. Its incidence has doubled in the last 25 years, and in addition to genetic and environmental factors, a number of factors appear to strongly influence the growth of this type of disease: among them, let us note the introduction of cereals in the diet [...]

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